$41.00 – $112.00
Snug Valley Beef Short Rib Slow Braised in Red Wine and & Broth Served with Local Duchess Potatoes and Greens Dressed with Champagne Truffle Vinaigrette
Best consumed fresh but can be kept refrigerated up to 5 days
Description
Snug Valley Beef Short Rib Slow Braised in Red Wine and & Broth Served with Local Duchess Potatoes and Greens Dressed with Champagne Truffle Vinaigrette
Best consumed fresh but can be kept refrigerated up to 5 days