Roasted Pork Loin w/Garlic & Herbs drizzled w/Red-wine Currant Reduction Sauce / 10oz portion

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Beef Wellington – Beef Tenderloin Wrapped in Mushroom Duxelle, Prosciutto and Puff Pastry. Served with Creamy Mashed Potatoes and Garlic Buttered Green Beans & Topped with Red Wine Currant Reduction Sauce- 10 oz portion (feeds 2)

Additional information


Pint, Quart

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