Pasta is one of Chef Nadav’s specialties and passions. The combinations and possibilities are endless!
Moroccan Chicken Tagine with apricots, potatoes & peppers
Fresh local heirloom tomatoes, cucumbers, feta cheese and herbs tossed in a light citrus vinaigrette and topped with grilled Halloumi cheese
Assortment of savory turnovers filled with cheese, potatoes, caramelized mushrooms, spinach, kale and many other varieties. Each hand crafted and served with tahini sauce, pickles and harrisa.