Pasta is one of Chef Nadav’s specialties and passions. The combinations and possibilities are endless!
Moroccan Chicken Tagine with apricots, potatoes & peppers
Mixed greens, peppers, anchovies, mozzarella, artichokes, yogurt dressing, baby kale, apple, basil
Fresh local heirloom tomatoes, cucumbers, feta cheese and herbs tossed in a light citrus vinaigrette and topped with grilled Halloumi cheese
Assortment of savory turnovers filled with cheese, potatoes, caramelized mushrooms, spinach, kale and many other varieties. Each hand crafted and served with tahini sauce, pickles and harrisa.
Prosciutto ham, baby spinach, garlic, gorgonzola, olives, mascarpone,lemon mustard dressing
The ultimate mix of pepperoni, beefaroni and chorizo finished with a crunchy topping
Mixed greens, peppers, anchovies, mozzarella, artichokes, yogurt dressing, baby kale, apple, basil
Traditional meet sauce, pork panchette, red onions, parmesan cheese, mozzarella, yogurt dressing
Chicken breast and shrimp, sauteed with onion and garlic, creamy tomato sauce